Our catering Menu

FOR PICKIN’S

Bourbon Glazed Meatballs $40

Tropical Pineapple Glazed Shrimp $75 - 40 pcs

Beer Batter Chicken Tenders $50 about 30pcs

Shrimp Mozambique & Chourico - 40 pc $75/80pc $125

Bacon Wrapped Scallops $35/for 20 pieces

Tempura Batter Cauliflower - Asian or Buffalo $45

Tortellini & Prosciutto Skewers - $65 tray

Stuffed Mushrooms (Spinach Asiago or Seafood Stuffed) - $35/dozen

Stuffed Sweet Pepper Poppers w/ Bacon or without - $35/dozen

Bite Size Chowder & Clam Cakes - $50/ 2 dozen

Clams Casino - Market Price/Dozen Cocktail Shrimp - $40 or market price (2.5lbs)

Spinach & Artichoke Bites - $35/2 dozen

ENTRES

Seasoned & Roasted Chicken (feeds 20) $180

Mango Crusted Salmon - $10/person

Baked Stuffed Scrod - Market Value/person

Paella- Meat & Seafood Rice $250(feeds 18-20ppl)

Traditional Pasta & Sauce (with meat or without) $30

Southern BBQ Meatloaf $50 - 10lbs served in individual cakes

BBQ Pulled Pork with Cole Slaw $60

Sausage & Peppers $40

SIDES

Hand Whipped Almond-Maple Sweet Potatoes (V) $45

Roasted Brussel Sprouts $55

Maple Glazed Carrots - $40

Garlic Roasted Potatoes $50

Creamy Cheddar-Chive Mashed Potatoes $50

Tater Tots $25

Baked Beans $25

SLIDERS

Steak & Cheese, Turkey BLT, Chicken Salad, Hot Italian, Shrimp Po Boy, Caprese

Chicken: Asian Coleslaw, Buffalo Bleu Chz, Southern BBQ, Plain

Caesar or House Garden Salads - $40

Caprese Salad Skewer Platter - Small or Large $40/$75

Cookie Platter - Small $30 / Large $55

Taco Bar/Buffet - $150 to start

Charcuterie Board Buffet - $150 Includes a Variety Meats, Cheeses, Crackers, Grapes, Olives, pickled Veggies

Please Contact Windsong: text 774-526-9736 E: windsonghadley@gmail.com 150 Chestnut St. Providence ~ www.askewprov.com

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Also please let your server know beforehand if anyone in your party as any food allergies.